Tina Edmundson Runs the World’s Most Luxurious Hotels—by Embracing Discomfort

How do you typically deal with rejection?

Not well! [Laughs.] No, but you know, I’ve learned not to internalize it too much. I do think handling rejection gets easier as you get more experienced. You realize it’s not usually personal—it’s just business. It’s just about the deal, or the details of what you were proposing. Take a moment to think about why you didn’t get what you wanted to get, then move on. You can’t take it personally.

What parenting advice would you give to a new mom?

I would say to set clear boundaries. I’m not saying be overly strict, but I think kids need to know where you draw the line.

What’s your most comfortable work outfit?

I have a preference for trousers and a jacket more than I do for dresses or skirts. For travel, I have this supersoft Lululemon track suit in dark gray. It’s so comfy but has tailored details like pintucking in the front of the pants that make it look put-together and crisp, so you don’t get off the plane and arrive somewhere looking frumpy. It’s so versatile, you can wear it anywhere.

What’s the most recent book you read?

I just finished Unreasonable Hospitality by Will Guidara, but I also read fiction, especially if I’m on the beach. I love Ken Follett’s books. I think I might have read them all.

What is your biggest vice?

Dark chocolate. With nuts.

What was a moment when you felt like you had made it?

Actually pretty recently, when I got promoted to this job—about three years ago.

What’s your favorite treat after a productive day?

A good glass of cabernet.

What’s your go-to thank-you gift?

If somebody really likes wine, then I’ll often do that. But I’ll always try to make it quite personal and fit the occasion.